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312 Chicago

March 7, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINER NOT LABELED ( SUGAR ) INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DETERIORATED WOODEN SHELVES BEHIND FRONT SALAD PREP STATION, INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS NOTED AT BOTTOM OF DRAWER SHELVES COOLER, HEAVY DUST NOTED ON CLEAN UTENSILS RACK AT FIRST FLOOR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DAMAGED FLOOR UNDER 3-COMP SINK 1ST FLOOR, STANDING WATER TOO, INSTRUCTED TO REPAIR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL NEXT TO PREP TABLE AT FRONT SERVICE LINE IN POOR REPAIR, INSTRUCTED TO INSTALL A SMOOTH DURABLE MATERIAL.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: SEVERAL COOLERS MISSING A REFRIGERATION THERMOMETER AT 1ST AND LOWER LEVEL KITCHENS, INSTRUCTED TO INSTALL IN THE WARMEST PART OF COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on November 13, 2017: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.