320 River Bar

January 28, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED READY TO EAT FOODS BREAKFAST ITEMS(CUT FRUITS, ROLLS, ETC.)NOT PROTECTED AT SELF SERVICE TABLE TOP AT LOBBY. INSTRUCTED MANAGER TO PROVIDE SNEEZE GUARDS/PROTECTIVE BARRIER FOR ALL READY TO EAT FOODS AT LOBBY SELF SERVICE TABLE TO PREVENT POTENTIAL CROSS CONTAMINATION. SERIOUS VIOLATION 7-38-005(A). CITATION ISSUED.
    code 16
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FOOD BUILD UP ON FLOOR AT PREP AREA AND BAR AREA. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED FOOD STAINED/WATER STAINED CEILING TILES AT DISHWASH AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED CEILING TILES.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETER BROKEN INSIDE SUSHI PREP COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER FOR COOLER.
    code 40

What changed since the previous inspection?

Compared with Pass on July 24, 2015: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up