Cooked?
Catering/Main Kitchen
- resultPass
- critical violations0
- last inspectedDecember 1, 2017
- address320 N Dearborn St, Chicago 60654
Is Catering/Main Kitchen clean?
Catering/Main Kitchen is currently Pass from Chicago Department of Public Health, from an inspection on December 1, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Catering/Main Kitchen?
These are the violations recorded at the most recent inspection on December 1, 2017, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • WALK-IN COOLER GASKET IN POOR REPAIR, INSTRUCTED TO REPLACE.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • WALK-IN COOLER GASKET IN POOR REPAIR, INSTRUCTED TO REPLACE.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MOLDY INSULATION AND SHELVING IN WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • STANDING WATER UNDER MAIN DISH WASHING MACHINE, INSTRUCTED TO KEEP DRY.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • STANDING WATER UNDER MAIN DISH WASHING MACHINE, INSTRUCTED TO KEEP DRY.
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.
When was Catering/Main Kitchen last inspected?
Catering/Main Kitchen has 16 inspections on record going back to January 11, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| September 10, 2018 | closed by the city | |
| December 1, 2017 | Pass | |
| January 20, 2017 | Pass | |
| January 19, 2017 | Pass | |
| November 3, 2016 | Pass | |
| February 5, 2016 | Pass | |
| January 28, 2016 | Fail | |
| May 26, 2015 | Pass | |
| May 18, 2015 | Fail | |
| November 17, 2014 | Pass | |
| February 28, 2014 | Pass | |
| April 1, 2013 | Pass |
Catering/Main Kitchen vs Loop
Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 33% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 1, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.