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3Jjj's Better Taste Jamaican Jerk Restaurant

May 13, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: INTERNAL TEMPERATURE OF HOT HOLDING UNIT AT 112F. INSTD TO MAINTAIN PROPER TEMPERATURE.
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT OR COLD RUNNING WATER. PROVIDE SAME.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE. PROVIDE SAME.
code 18
Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof

Inspector note: NO TRASH RECEPTACLE WITH COVER AVAILABLE. PROVIDE SAME.
code 20
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BUSINESS LICENSE NUMBER NOT POSTED ON LATERAL SIDES OF VEHICLE. INSTD TO PROVIDE SAME (2 INCHES) . LABELS MISSING FOR PRE PACKAGED FOOD ITEMS TO BE SOLD. PROVIDE PROPER LABELS.
code 30

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.