Dunkin Donuts/Baskin Robbins

• resultPass
• critical violations0
• last inspectedMarch 4, 2025
• address350 E 103Rd St, Chicago 60628

Is Dunkin Donuts/Baskin Robbins clean?

Dunkin Donuts/Baskin Robbins is currently Pass from Chicago Department of Public Health, from an inspection on March 4, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dunkin Donuts/Baskin Robbins?

These are the violations recorded at the most recent inspection on March 4, 2025, in plain English, with the city's own wording underneath.

• ⚠️Contamination Prevented During Food Preparation, Storage & Display • OBSERVED NOZZLES FROM CREAM DISPENSOR AND SUGAR DISPENSOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP AT ICE CHUTE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN • OBSERVED MILK IN MILK CRATES ON FLOOR IN WALK IN COOLER. INSTRUCTED TO HAVE ALL FOOD ITEMS 6 INCHES OFF FLOOR CORRECT AND MAINTAIN
  Contamination Prevented During Food Preparation, Storage & Display • OBSERVED NOZZLES FROM CREAM DISPENSOR AND SUGAR DISPENSOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP AT ICE CHUTE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN • OBSERVED MILK IN MILK CRATES ON FLOOR IN WALK IN COOLER. INSTRUCTED TO HAVE ALL FOOD ITEMS 6 INCHES OFF FLOOR CORRECT AND MAINTAIN
• ⚠️Personal Cleanliness • ALL FOOD HANDLERS IN FOOD PREP AREA IN NEED OF HAIR RESTRAINTS. ALL LONG HAIR MUST BE RESTRAINED WITH HAIR NET, HAT OR A TYPE OF RESTRAINT. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
  Personal Cleanliness • ALL FOOD HANDLERS IN FOOD PREP AREA IN NEED OF HAIR RESTRAINTS. ALL LONG HAIR MUST BE RESTRAINED WITH HAIR NET, HAT OR A TYPE OF RESTRAINT. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
• 🧻grimy wiping cloths
  Wiping Cloths: Properly Used & Stored • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • LEAK AT HANDSINK FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned • TOILET ROOMS IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN
  Toilet Facilities: Properly Constructed, Supplied, & Cleaned • TOILET ROOMS IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP IN CORNERS AND ALONG WALL BASES INSTRUCTED TO CLEAN AND MAINTAIN

When was Dunkin Donuts/Baskin Robbins last inspected?

Dunkin Donuts/Baskin Robbins has 21 inspections on record going back to June 30, 2014. The 12 most recent are shown below.

Dunkin Donuts/Baskin Robbins vs Roseland

Roseland runs 59% clean across 303 tracked restaurants — 178 clean, 54 mid, 68 cooked.

Against the 303 spots Cooked tracks in Roseland, this one comes out cleaner than 44% of them.

Other spots in Roseland

• ✓ Fresh Groceries
  clean · September 29, 2014
• ✓ Al's Market Store
  clean · October 9, 2014
• ✓ Wentworth Restaurant
  clean · August 26, 2016
• ✓ Burger King #1308
  clean · December 8, 2025
• ✕ Save-A-Lot #851
  cooked · January 14, 2022
• ✓! Gerry's Fish & Chicken
  mid · November 1, 2016

See every restaurant inspection in Roseland →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.