3Lp

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings1
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: 4-301.11 OBSERVED A COLD HOLDING UNIT AT AN INADEQUATE TEMPERATURE OF 49F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. THE MANAGER LOWERED THE TEMPERATURE DURING THE INSPECTION AND SAID THE UNIT MAINTAINED 41F BY THE END OF THE INSPECTION. PRIORITY VIOLATION 7-38-005.
  code 33

What changed since the previous inspection?

Compared with Not Ready on March 1, 2024: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.