✕
3Lp
January 14, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings9
- critical findings2
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17 OBSERVED TCS FOODS (COOKED CHICKEN, COOKED PORK, COOKED NOODLES) IN REFRIGERATION UNITS, HELD FOR OVER 24 HOURS AND NOT PROPERLY LABELED WITH THE DISCARD DATES. INSTRUCTED TO PROVIDE LABELS WITH DISCARD DATES FOR ALL READY TO EAT TCS FOODS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE; OBSERVED ONE LIVE RODENT RUNNING BEHIND THE REFRIGERATION UNITS IN THE FOOD PREP AREA. OBSERVED OVER 100 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS OF THE FLOOR IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
-
In-Use Utensils: Properly StoredInspector note: 3-304.12 OBSERVED UTENSILS BEING INADEQUATELY STORED IN A CONTAINER OF FOOD. INSTRUCTED TO ALWAYS STORE ALL UTENSILS PROPERLY AT ALL TIMES.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11(C) OBSERVED DOOR HANDLES ON THE REFRIGERATOR UNITS WITH AN ACCUMULATED DEBRIS. OBSERVED STAINED CUTTING BOARDS. INSTRUCTED TO CLEAN ALL REFRIGERATION DOOR HANDLES AND/OR REPLACE OR CLEAN AND SANITIZE CUTTING BOARDS.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.11 OBSERVED EXCESSIVE DIRT DEBRIS ON THE FLOORS THROUGHOUT THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO CLEAN. • 6-201.11 OBSERVED HOLES IN VARIOUS AREAS OF THE WALLS. INSTRUCTED TO SEAL HOLES AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
-
All Food Employees Have Food Handler TrainingInspector note: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO MEET REQUIREMENT.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 6, 2024: 9 findings appeared for the first time. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Bridgeport
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.