3Lp

January 14, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17 OBSERVED TCS FOODS (COOKED CHICKEN, COOKED PORK, COOKED NOODLES) IN REFRIGERATION UNITS, HELD FOR OVER 24 HOURS AND NOT PROPERLY LABELED WITH THE DISCARD DATES. INSTRUCTED TO PROVIDE LABELS WITH DISCARD DATES FOR ALL READY TO EAT TCS FOODS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    code 23
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE; OBSERVED ONE LIVE RODENT RUNNING BEHIND THE REFRIGERATION UNITS IN THE FOOD PREP AREA. OBSERVED OVER 100 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS OF THE FLOOR IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    code 38
  • In-Use Utensils: Properly Stored
    Inspector note: 3-304.12 OBSERVED UTENSILS BEING INADEQUATELY STORED IN A CONTAINER OF FOOD. INSTRUCTED TO ALWAYS STORE ALL UTENSILS PROPERLY AT ALL TIMES.
    code 43
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) OBSERVED DOOR HANDLES ON THE REFRIGERATOR UNITS WITH AN ACCUMULATED DEBRIS. OBSERVED STAINED CUTTING BOARDS. INSTRUCTED TO CLEAN ALL REFRIGERATION DOOR HANDLES AND/OR REPLACE OR CLEAN AND SANITIZE CUTTING BOARDS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 OBSERVED EXCESSIVE DIRT DEBRIS ON THE FLOORS THROUGHOUT THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO CLEAN. • 6-201.11 OBSERVED HOLES IN VARIOUS AREAS OF THE WALLS. INSTRUCTED TO SEAL HOLES AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO MEET REQUIREMENT.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 6, 2024: 9 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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