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4 Seasons

September 11, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT HANDSINK LOCATED IN PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE DURING TIME OF INSPECTON WHILE PREPARING AND SERVING NOODLE, PORK, CHICKEN, EGGS. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CERTIFICATE HOLDER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    code 2Priority
  • Approved Thawing Methods Used
    Inspector note: OBSERVED LARGE BAG OF SHRIMP, PORK PARTS, CHICKEN WINGS, AND BEEF IMPROPERLY THAWING IN PREP AREA IN A BOWL OF STANDING WATER ON PREP TABLE. INSTRUCTED TO THAW FOOD ITEMS UNDER REFRIGERATION OR RUNNING WATER.
    code 35
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED REAR EXIT DOOR WITH AT LEAST 1/4 INCH GAP BETWEEN DOOR AND FLOOR, INSTRUCTED TO PROVIDE RODENT PROOF DOOR TO PREVENT PEST ENTRY.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSEVRED RAW MEAT STORED INSIDE GROCERY BAGS THROUGHOUT COOLING UNITS. INSTRUCTED TO REMOVE AND STORE FOOD INSIDE FOOD GRADE BAGS OR CONTAINERS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EXCESSIVE FOOD DEBRIS ON INTERIOR SURFACES OF COOLING UNITS IN FRONT PREP, ALL COOKING EQUIPMENT, RICE COOKERS, BULK CONTINERS AND UNUSED EQUIPMENT IN STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING CERTIFICATE AS REQUIRED.
    code 58

What changed since the previous inspection?

Compared with Pass on February 15, 2024: 7 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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