Cooked?✓!
4 Suyos
August 11, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: FOUND 5 POUNDS OF CLAMS IN BASEMENT FREEZER. FACILITY HAS NO SHELLFISH TAGS FOR SAID CLAMS. TAGGED CLAMS, VALUED AT $40, HELD FOR INSPECTION BY CDPH. INSTRUCTED FACILITY NOT TO USE CLAMS UNTIL TAG REMOVED BY CDPH. INSTRUCTED TO MAINTAIN ALL SHELLFISH TAGS ON PREMISES FOR 90 DAYS. CRITICAL CITATION ISSUED 7-38-005(B).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND TIN FOIL ON FOOD CONTACT SURFACES IN KITCHEN. INSTRUCTED TO REMOVE AND MAINTAIN SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND HOLES IN BASEMENT CEILING. INSTRUCTED TO REPAIR AND MAINTAIN. FOUND GREASE BUILDUP ON EXHAUST HOOD FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND CLUTTER IN BASEMENT AND OUTSIDE THE REAR DOOR OF FACILITY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF WALL AND FLOOR, AND MAINTAIN.
What changed since the previous inspection?
Compared with No Entry on May 14, 2014: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.