Cooked?
4 Suyos
- resultPass
- critical violations0
- last inspectedSeptember 29, 2015
- address2727 W Fullerton Ave, Chicago 60647
Is 4 Suyos clean?
4 Suyos is currently Pass from Chicago Department of Public Health, from an inspection on September 29, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at 4 Suyos?
These are the violations recorded at the most recent inspection on September 29, 2015, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT FOOD STORAGE ROOM. MUST REPAINT AND REPLACE.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT FOOD STORAGE ROOM. MUST REPAINT AND REPLACE.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • DETAIL CLEAN FAN INSIDE 3-DOOR COOLERS IN FOOD PREPARATION AREA. MUST REMOVE DIRT AND DEBRIS.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED BROKEN FLOOR TILES IN FOOD PREPARATION AREA IN FRONT OF COOKING EQUIPMENT AND REFRIGERATION UNITS AND DINING AREA ON THE WEST SIDE OF PREMISES. MUST REPAIR AND MAINTAIN.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED BROKEN FLOOR TILES IN FOOD PREPARATION AREA IN FRONT OF COOKING EQUIPMENT AND REFRIGERATION UNITS AND DINING AREA ON THE WEST SIDE OF PREMISES. MUST REPAIR AND MAINTAIN.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED MISSING WALL TILES IN FOOD PREPARATION AREA BEHIND COOKING EQUIPMENT. MUST REPAIR AND MAINTAIN.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED MISSING WALL TILES IN FOOD PREPARATION AREA BEHIND COOKING EQUIPMENT. MUST REPAIR AND MAINTAIN.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK IN WOMEN'S WASHROOM. MUST PROVIDE.
- ⚠️Food Handler Requirements Met • FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.Food Handler Requirements Met • FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
When was 4 Suyos last inspected?
4 Suyos has 11 inspections on record going back to January 9, 2012.
| date | result | score |
|---|---|---|
| June 7, 2016 | closed by the city | |
| September 29, 2015 | Pass | |
| September 4, 2015 | — | |
| August 13, 2015 | — | |
| September 23, 2014 | Pass | |
| September 4, 2014 | — | |
| August 11, 2014 | Pass w/ Conditions | |
| May 14, 2014 | — | |
| June 19, 2013 | — | |
| January 18, 2012 | Pass | |
| January 9, 2012 | Fail |
4 Suyos vs Logan Square
Logan Square runs 66% clean across 1,321 tracked restaurants — 870 clean, 253 mid, 186 cooked.
Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 35% of them.
Other spots in Logan Square
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 29, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.