Cooked?✕
5 Stars Mini Mart
June 23, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings16
- critical findings3
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: UPON INSPECTION FOUND EMPLOYEE WASHROOM HANDBOWL WITH NO WATER. MANAGER STATES THEY WERE FIXING BATHROOM THE DAY BEFORE AND THEY DID NOT FINISH THE JOB. PLUMBER ARRIVED TO CORRECT THE SINK. CRITICL VIOLATION 7-38-030
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND ITALIAN BEEF AND JUICE AT IMPROPER TEMPERATURE OF 121.3 DEGREES. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE KEPT AT 140 DEGREES OR ABOVE. PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE $20.00 5 LBS CRITICAL VIOLATION 7-38-005(A)
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED FOOD HANDLER PUT ON FRESH GLOVES WITHOUT WASHING HANDS. OBSERVED FRONT COUNTER PERSON SERVE A SLUSHY DRINK WITHOUT WASHING HANDS. INSTRUCTED MANAGER THAT ALL FOOD HANDLERS MUST WASH HANDS BEFROE HANDLING FOOD PRODUCTS. CRITICAL VIOLATION 7-38-010(A)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOUND FRONT DELI COOLER AND FRONT PACKAGED DELI COOLER WITH LARGE AMOUNTS ICE BUILD UP AND WATER DRIPPING ON FOOD PRODUCTS. DISCARDED BOWLS OF OLIVES, PICKLES, 3 LB BAG OF CHEESE AND 2 LB BAG OF SHREDDED CARROTS THAT HAD WASTE WATER ON THEM. SERIOUS VIOLATION 7-38-005(A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FRONT AND REAR DOORS NOT RODENT PROOFED 1/2 IN GAP AT FRONT DOOR, 1/4 GAP ALL AROUND BACK DOOR. NO PEST CONTROL LOGBOOK ON SITE OR PROOF OF PEST CONTROL. 8-10 MOUSE DROPPING BETWEEN REACH IN COOLERS IN REAR. INSTRUCTED MANAGER TO CORRECT DOORS, OBTAIN PEST CONTROL LOGBOOK, AND REMOVE DROPPINGS. SERIOUS VIOLATION 7-38-020
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OUTSIDE GREASE CONTINER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUIKD UP. GREASE ENCRUSTED TO TOP AND SIDES OF GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO CHEMICAL TEST STRIPS ON SITE DURING INSPECTION TO PROPERLY MEASURE SANITIZER WHEN WASH, RINSING AND SANITIZING MULTI USE UTENSILS. INSTRUCTED MANAGER TO PROVIDE. SERIOUS VIOLATION 7-38-030
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL MULTI USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED DAILY. DO NOT LEAVE FOOD ENCRUSTED DISHES OVER NIGHT PROMOTES INSECT AND RODENT ACTIVITY.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS IN NEED OF REPLACING AT REACH IN PREP COOLER MUST CORRECT AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING IN NEED OF CLEANING: ALL REACH IN FREEZERS AND COOLERS TO REMOVE ALL FOOD DEBRI BUILD UP AND DEAD BUGS , ALL REACH IN FREEZERS TO REMOVE LARGE AMOUNT OF ICE BUILD UP, CLEAN ALL SHELVES AND STORAGE TABLES TO REMOVE FOOD SPILLS, CLEAN INTERIOR OF WALK IN COOLER TO REMOVE ALL DEBRIS AND CLEAN HOOD VENTILATION UNIT TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FLOORS IN WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. FLOORS UNDER FRYERS AND OTHER COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUIKD UP. CLEAN AND MAINTAIN
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS AT THE 3 COMPARTMENT SINK/HAND SINK AREA HAVE HOLES THAT NEED TO BE SEALED. WALLS IN THE FOOD PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER WALLS AT THE COFFEE/SLUSHY AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. ALL MISSING AND STAINED CEILING TILES IN NEED OF REPLACING CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: ALL LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL OBJECTS ON SHEILDS. CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: HAND SINK NEED AT FRONT COUNTER WHERE SLUSHY MACHINE AND COFFEE ARE PREPARED AND SERVED. MUST INSTALL TO MAINTAIN FOOD ITEMS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL UNNECESSARY CLUTTER THROUGHOUT STORE MUST BE REMOVED. TO ELIMINATE RODENT HARBORAGE.
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Food Handler Requirements MetInspector note: NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.
What changed since the previous inspection?
Compared with Out of business on February 17, 2016: 16 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.