Cooked?✕
5 Stars Mini Mart
June 30, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint Re-Inspection
- failed findings11
- critical findings1
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: VIOLATION #18 NOT CORRECTED FRONT DOOR IN NEED OF RODENT PROOFING. 1/4 IN GAP AT BOTTOM OF DOOR, #22 NO CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE STRIPS AND CORRECT THE DOOR. CRITICAL VIOLATION 7-42-090
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: SEE VIOLATION #14
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: SEE VIOLATION #14
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL MULTI USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED DAILY. DO NOT LEAVE FOOD ENCRUSTED DISHES OVER NIGHT PROMOTES INSECT AND RODENT ACTIVITY.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS IN NEED OF REPLACING AT REACH IN PREP COOLER MUST CORRECT AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING IN NEED OF CLEANING: ALL REACH IN FREEZERS AND COOLERS TO REMOVE ALL FOOD DEBRI BUILD UP AND DEAD BUGS , ALL REACH IN FREEZERS TO REMOVE LARGE AMOUNT OF ICE BUILD UP, CLEAN ALL SHELVES AND STORAGE TABLES TO REMOVE FOOD SPILLS, CLEAN INTERIOR OF WALK IN COOLER TO REMOVE ALL DEBRIS AND CLEAN HOOD VENTILATION UNIT TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FLOORS IN WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. FLOORS UNDER FRYERS AND OTHER COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUIKD UP. CLEAN AND MAINTAIN
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS AT THE 3 COMPARTMENT SINK/HAND SINK AREA HAVE HOLES THAT NEED TO BE SEALED. WALLS IN THE FOOD PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER WALLS AT THE COFFEE/SLUSHY AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. ALL MISSING AND STAINED CEILING TILES IN NEED OF REPLACING CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: ALL LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL OBJECTS ON SHEILDS. CLEAN AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL UNNECESSARY CLUTTER THROUGHOUT STORE MUST BE REMOVED. TO ELIMINATE RODENT HARBORAGE
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Food Handler Requirements MetInspector note: NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on June 23, 2017: 1 finding appeared for the first time. 10 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.