5 Stars Mini Mart

July 5, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings12
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: EMPLOYEE TOILET IN POOR REPAIR AT THIS TIME OF INSPECTION. TOILET DOES NOT FLUSH. SEWAGE SEEPING OUT BEHIND TOILET AND FLOWING INTO REAR AREA. TOILET NOW UNAVAILBE FOR EMPLOYEE USE. NO OTHER TOILERT ON SITE. CRITICAL VIOLATION. 7-38-030
    code 11Priority
  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: VIOLATION #18 NOT CORRECTED FRONT AND REAR DOORS IN NEED OF RODENT PROOFING. 1/4 IN GAP AT BOTTOM OF DOORS MUST CORRECT AND MAINTAIN. CRITICAL VIOLATION 7-42-090
    code 14Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED SEVERAL LIVE FLIES IN REAR AREA. APPROXIMATELY 10-12 FLIES NOTED IN AREA. INSTRUCTED MANAGER TO CLEAN AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
    code 18
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL MULTI USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED DAILY. DO NOT LEAVE FOOD ENCRUSTED DISHES OVER NIGHT PROMOTES INSECT AND RODENT ACTIVITY.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS IN NEED OF REPLACING AT REACH IN PREP COOLER MUST CORRECT AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL REACH IN FREEZERS AND COOLERS TO REMOVE ALL FOOD DEBRI BUILD UP AND DEAD BUGS , ALL REACH IN FREEZERS TO REMOVE LARGE AMOUNT OF ICE BUILD UP, CLEAN ALL SHELVES AND STORAGE TABLES TO REMOVE FOOD SPILLS, CLEAN INTERIOR OF WALK IN COOLER TO REMOVE ALL DEBRIS AND CLEAN HOOD VENTILATION UNIT TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FLOORS IN WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. FLOORS UNDER FRYERS AND OTHER COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUIKD UP. CLEAN AND MAINTAIN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AT THE 3 COMPARTMENT SINK/HAND SINK AREA HAVE HOLES THAT NEED TO BE SEALED. WALLS IN THE FOOD PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER WALLS AT THE COFFEE/SLUSHY AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. ALL MISSING AND STAINED CEILING TILES IN NEED OF REPLACING CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: ALL LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL OBJECTS ON SHEILDS. CLEAN AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: CORRECTED COFFEE AND SLUSHY MACHINES HAVE BEEN RELOCATED TO PREP AREA WHERE THERE IS A HANDSINK LOCATED
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL UNNECESSARY CLUTTER THROUGHOUT STORE MUST BE REMOVED. TO ELIMINATE RODENT HARBORAGE
    code 41
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Fail on June 30, 2017: 2 findings appeared for the first time. 10 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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