✓

50 Yard Line

February 6, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL STORAGE AND DISPLAY SHELVES IN KITCHEN, STORAGE ROOMS AND BEHIND ALL BARS. CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS, AND ALL COOKING EQUIPMENT IN KITCHEN(USED AND UNUSED).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL WALLS AND CEILINGS IN KITCHEN AND STORAGE AREAS. CLEAN LIGHT SHIELDS IN SAME AREAS. SEAL ALL CRACKS AND OPENINGS IN WALLS AND CEILINGS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXHAUST FANS IN WASHROOMS(BOTH MEN'S AND ONE OF THE WOMEN'S).
code 38

What changed since the previous inspection?

Compared with Fail on January 25, 2013: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.