Cooked?✕
50 Yard Line
April 19, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeShort Form Complaint
- failed findings5
- critical findings0
Failed findings
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN CLASS PROVIDED AT TIME OF INVESTIGATION. CITATION ISSUED-SERIOUS 7-38-012
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED JANUARY 18, 2013 NOT CORRECTED:-34- DETAIL CLEAN FLOORS ALONG WALL BASES , IN CORNERS UNDERNEATH AND BEHIND HEAVY EQUIPMENT.-35-CLEAN ALL WALLS AND CEILINGS IN KITCHEN AND STORAGE AREAS. CLEAN LIGHT SHIELDS IN SAME AREAS.-38-EXHAUST FANS IN WASHROOMS(BOTH MEN'S AND ONE OF THE WOMEN'S). CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: SEE VIOLATION #29..
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEE VIOLATION #29.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: SEE VIOLATION #29
What changed since the previous inspection?
Compared with Pass on February 6, 2013: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Greater Grand Crossing
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.