50 Yard Line

September 11, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVRED APPROXIMATELY 75 RODENT DROPPINGS THROUGHOUT THE PREMISES; 25 IN REAR SUPPLY AREA, 15 IN BAR ON EAST WALL, 10 IN ELEVATED BAR AREA, AND 25 IN THE BOILER ROOM.. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED BROKEN DOOR GASKETS ON THE FOLLOWING; ON ICE MACHINE IN REAR, AND BEER COOLERS BEHIND THE BAR ON EAST WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DIRT AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, INTERIOR AND EXTERIOR OF REFRIGERATOR AND FREEZER, INTERIOR OF THE 3 COMP SINKS IN THE KITCHEN AND BEHIND ALL BARS HAVE MOLD BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FOLLOWING FLOORS IN NEED OF REPAIRS, KITCHEN FLOOR, ELEVATAED BAR AREA, FLOOR IN EAST BAR UNDER FRONT WINDOW, AND FLOOR IN REAR STORAGE ROOMS. INSTRUCTED TO REPAIR SO FLOORS ARE SMOOTH AND EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED GREASE AND/OR DEBRIS ON WALLS IN THE FOLLOWING AREA; KITCHEN, BROKEN WALL TILE IN MENS TOILET ROOM, CLEAN CEILING AND WALL VENT THROUGHOUT PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED MISSING LIGHT BULBS THROUGHOUT PREMISES, INSTRUCTED TO REPLACE AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED EXPOSED HAND SINKS MISSING FROM BEHIND ALL BAR AREAS. INSTRUCTED TO INSTALL EXPOSED HAND SINKS BEHIND ALL BARS THAT HAVE 3 COMP SINKS WHERE FOOD IS BEING PREPPED. ALSO PROVIDE SOAP AND PAPER TOWELS AT HAND SINKS.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED REAR STORAFGE AREA, CLOSETS AND SUPPLY AREA WITH EXCESSIVE CLUTTER. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on July 28, 2014: 6 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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