50 Yard Line

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN ND MAINTAIN EQUIPMENT.ALSO DETAIL CLEAN FILTERS AND VENTILATION ABOVE STOVE
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOORS THROUGHOUT PREP AREA.ALONG WALL BASE AND CORNERS BEHIND COOKING EQUIPMENT,HAS EXCESSIVE GREASE BUILD-UP,INSTRUCTED TO CLEAN AND NAINTAIN AREA
  code 34

What changed since the previous inspection?

Compared with Fail on July 25, 2014: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.