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51St Quick Mart & Cellular

August 28, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: PREMISES OFFERING FOOD FOR SALE FROM AN UNAPPROVED SOURCE. NOTED GROUND BEEF ON SITE IN STEAM TABLE AND IN REACH IN COOLER THAT WAS PREPARED OFF SITE AT A PRIVATE RESIDENCE. ALL FOOD MUST BE FROM AN APPROVED SOURCE. CRITICAL CITATION ISSUED 7-38-005B
code 1Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED EVIDENCE OF RODENTS AND INSECTS ON SITE. ALSO, OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATLEY 15 SMALL FLIES AND 3 LARGE FLIES ON INTERIOR OF THREE COMPARTMENT SINK AND FLYING THROUGHOUT PREMISES. ALSO NOTED APPROXIMATELY 15-20 MICE DROPPINGS SCATTERED ON SHELVES AND UNDER STOCK IN REAR STORAGE AREA,UNDER CHIP DISPLAY SHELF AND IN FURNACE ROOM. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED 1/4 INCH GAPS AROUND THE DRIVE THRU WINDOW. MUST SEAL ALL OPENINGS TO PREVENT INSECT ENTRY. SERIOUS CITATION ISSUED 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. ALSO NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEAL ALL RAW WOOD AROUND STORAGE SHELVES THROUGHOUT PREMISES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR OF THE SINK AND TOILET IN THE EMPLOYEE WASHROOM. MUST CLEAN THE INTERIOR OF THE MICROWAVE,THE 3 COMPARTMENT SINK, ALL STORAGE SHELVES,COOLERS AND COUNTER TOPS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER STORGAE RACKS,IN THE FURNACE ROOM,IN ALL REAR STORAGE AREAS AND IN THE EMPLOYEE WASHROOM. MUST REPAIR BROKEN FLOOR TILES NEAR REAR EXIT DOOR. MUST CHANGE SOILED GLUE BOARDS OUTSIDE OF WASHROOM AND REMOVE DEAD ROACHES.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE ALL BURNED OUT LIGHT BULBS IN REAR STORAGE AREAS AND IN FURNACE ROOM TO PROVIDE MORE ADEQUATE LIGHTING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE A BACK FLOW DEVICE AT THE FROZEN DESSERT MACHINE. MUST PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND THE 3 COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL CLUTTER FROM PREMISES. MUST REMOVE POP CRATES AND PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on April 11, 2011: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.