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51St Quick Mart & Cellular

August 30, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED 6LBS OF ITALIAN BEEF AT 62.5 DEGREES F AND 5LBS OF GROUND BEEF AT 72 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
    code 3Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AND NO VALID PROOF OF ENROLLMENT AVAILABLE AT THIS TIME. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE CARD BOARD ATTACHED TO MOP SINK AND PROVIDE A PROPER SPLASH GUARD BETWEEN MOP SINK AND 3 COMPARTMENT SINK. SPALSH GUARD MUST BE SMOOTH AND EASILY CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN LIGHT SHIELDS THROUGHOUT. ALSO CLEAN STORAGE SHELVES AND ALL DIRTY SURFACES THROUGHOUT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR BROKEN FLOOR TILES IN REAR EXIT DOOR. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES. MUST REMOVE DIRT AND SPILLS. MY SEAL OPENING IN WALL ACROSS FROM THE HOT WATER HEATER.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST INSTALL A SELF CLOSING DEVICE AT THE WASHROOM DOOR.
    code 37
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE POP CRATES AND PROPERLY STORE ALL STOCK ON SHELVES 6 INCHES OFF THE FLOOR. REMOVE WEEDS AND MAINTAIN EXTERIOR OF PREMISES.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 16, 2013: 2 findings appeared for the first time. 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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