health inspection result Β· Fuller Park Β· Chicago
πclean
resultPass
critical violations0
last inspectedFebruary 25, 2015
address740 W Garfield Blvd, Chicago 60609
Is Philly Steaks clean?
Philly Steaks is currently Pass from Chicago Department of Public Health, from an inspection on February 25, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Philly Steaks?
These are the violations recorded at the most recent inspection on February 25, 2015, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST CLEAN THE INTERIOR OF THE FRONT PREP COOLER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS AROUND THE FRYERS NEED CLEANING TO REMOVE GREASE. ALSO FLOORS ALONG THE WALL BASE AND IN CORNERS NEED CLEANING TO REMOVE DEBRIS.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS AROUND THE FRYERS NEED CLEANING TO REMOVE GREASE. ALSO FLOORS ALONG THE WALL BASE AND IN CORNERS NEED CLEANING TO REMOVE DEBRIS.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST CLEAN THE WALL BASE NEXT TO THE FRYER TO REMOVE GREASE.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST CLEAN THE WALL BASE NEXT TO THE FRYER TO REMOVE GREASE.
β οΈAppropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ EMPLOYEE'S IN THE FOOD PREP AREA MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ EMPLOYEE'S IN THE FOOD PREP AREA MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 25, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.