Cooked?✓
Philly Steaks
January 8, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE INTERIOR OF THE FRONT PREP COOLER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS AROUND THE FRYERS NEED CLEANING TO REMOVE GREASE. ALSO FLOORS ALONG THE WALL BASE AND IN CORNERS NEED CLEANING TO REMOVE DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN THE WALL BASE NEXT TO THE FRYER TO REMOVE GREASE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED TWO BULBS BRUNT OUT IN THE REAR AND ABOVE THE COOKING EQUIPMENT. MUST REPLACE AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED A LEAKY PIPE UNDERNEATH THE FRONT EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.
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Food Handler Requirements MetInspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIRMENTS.
What changed since the previous inspection?
Compared with Pass on September 19, 2014: 3 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.