51St Quick Mart & Cellular

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CERTIFIED MANAGER ON SITE WHEN GROUND BEEF 176.4F AND ITALIAN BEEF 161.8F PREPARED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
  code 21
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: PREVIOUS INSPECTION REPORT SUMMARY FROM 6-16-17 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSPECTION REPORT SUMMARY SHALL BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B
  code 28
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL ALL PACKAGED CHEESECAKES IN DISPLAY COOLER.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR AND EXTERIOR OF SLICER GRILL, FRYERS, COOLERS, AND SHELVES IN PREP AND FRONT COUNTER AREAS.
  code 33
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 16, 2017: 2 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.