51St Quick Mart & Cellular

August 9, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    code 2Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON SHELVES NEAR NACHO CHEESE CONTAINERS, SLICER, SEASONINGS, ON FLOOR ALONG WALLS AND CORNERS UNDER AND BEHIND COOKING EQUIPMENT, ON FLOOR INSIDE FURNACE ROOM, ON CHIP DISPLAY RACK ON SHELVES UNDER AND BEHIND FRONT COUNTER, ON FLOOR AND LEDGES NEAR 3-COMPARTMENT SINK, ON FLOOR ALONG WALLS AND CORNERS NEAR HOT WATER TANK. OBSERVED NUMEROUS FLYING INSECTS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF HOT HOLDING UNIT, MICROWAVE, COUNTERS, SHELVING UNITS, ROLLING CARTS, DISPLAY RACKS, PREP TABLES, COOKING EQUIPMENT, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED MOP HEADS NOT PROPERLY STORED AND UTILITY SINK FILLED WITH ITEMS. INSTRUCTED MANAGER TO PROPERLY STORE MOP HEAD UPRIGHT AND REMOVE ITEMS FROM UTILITY SINK. • OBSERVED DAMAGED FLOOR TILES IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED VENTILATION FAN NOT OPERABLE INSIDE WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.
    code 57

What changed since the previous inspection?

Compared with Pass on November 29, 2023: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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