55Th Maxwell

February 2, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings10
critical findings1

← Back to the current restaurant page

Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: rodents, roaches, and other vermin/insect infestations. OBSERVED HUNDREDS OF MOUSE DROPPINGS IN BOXES WITH POTATO CHIPS, ON SHELVES UNDER FRONT COUNTER, ON SHELVES WITH JAR AND CANNED FOODS, UNDER FLOOR SHELVES, INSIDE BATHROOM CABINET, IN REAR STORAGE, ETC. ALSO OBSERVED A DEAD MOUSE BEHIND REFRIGERATOR. MUST CLEAN ALL AFFECTED AREAS. PEST CONTROL REPORTS INDICATE ACTIVITY FOR THE LAST THREE MONTHS.
code 13Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Inspector Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMP SINK NOT MAINTAINED. STOPPERS ATTACHED TO SINK ARE NOT HOLDING WATER IN SINK AS IT SHOULD FOR PROPER WASH, RINSE AND SANITIZING OF DISHES AND UTENSILS. MUST REPAIR OR REPLACE STOPPERS.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST CLEAN ALL FOOD STORAGE SHELVES IN PREP AREA AND GROCERY AREA. CLEAN INTERIORS OF COOLERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, DEBRIS ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: FLOORS THROUGHOUT NEED DETAIL CLEANING UNDER, AROUND AND BEHIND ALL EQUIPMENT. INCLUDING REAR STORAGE ROOM NOT USED BY ESTABLISHMENT AND BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED LARGE HOLES IN WALLS THROUGHOUT ESTABLISHMENT UNDER SHELVES AND ABOVE SHELVES, BEHIND EQUIPMENT AND UNDER SINK IN BATHROOM. MUST SEAL ALL OPENINGS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: ONE SET OF LIGHTS IN FOOD PREP AREA NOT SHIELDED; MUST PROVIDE SHIELD.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF-CLOSING DEVICE FOR WASHROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SOME SINKS HAVE NO COLD RUNNING WATER; MUST PROVIDE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED ON PROPER STORAGE OR MOP AND MOP WASTE WATER. FOUND MOP INSIDE SOILED WASTE WATER IN MOP BUCKET. OBSERVED ITEMS STORED INSIDE UTILITY SINK; INSTRUCTED TO REMOVE. OBSERVED IN REAR OF STORAGE AREA A ROOM WHICH MANAGER STATES DOES NOT BELONG TO THE ETABLISHMENT VERY CLUTTERED. ROOM MUST BE CLEAR AND FREE OF CLUTTER AND ACCESSIBLE UPON REINSPECTION. --------------------------------------------------------------------------------
code 41

What changed since the previous inspection?

Compared with Fail on January 25, 2010: 10 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Washington Park

See every restaurant in Washington Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.