55Th Maxwell
- resultPass
- critical violations0
- last inspectedOctober 13, 2010 →
- address323 E Garfield Blvd, Chicago 60637
Is 55Th Maxwell clean?
55Th Maxwell is no longer in business. Chicago Department of Public Health recorded it as out of business on September 8, 2011, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on October 13, 2010. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at 55Th Maxwell?
Nothing was written up at the most recent inspection on October 13, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was 55Th Maxwell last inspected?
55Th Maxwell has 13 inspections on record going back to January 25, 2010. The 12 most recent are shown below.
September 8, 2011 Out of business
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View full inspection →October 13, 2010 Pass
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View full inspection →October 5, 2010 Fail
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View full inspection →October 1, 2010 Fail
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View full inspection →September 9, 2010 Fail
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View full inspection →April 15, 2010 Pass
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View full inspection →April 8, 2010 Fail
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View full inspection →March 9, 2010 Pass
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View full inspection →February 17, 2010 Pass
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View full inspection →February 8, 2010 Fail
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View full inspection →February 4, 2010 Fail
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View full inspection →February 2, 2010 Fail
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View full inspection →55Th Maxwell vs Washington Park
Washington Park runs 76% clean across 140 tracked restaurants — 102 clean, 25 mid, 7 cooked.
Other spots in Washington Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 13, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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