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55Th St Harold's & Fresh Lemonade

January 9, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings3
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: Observed front prep hand sink and without paper towels or sanitary means to dry hands. Observed rear prep hand sink with cleaning products in basin making inaccessible, and without soap or paper towels or sanitary means to dry hands. Instructed all hand sinks must be easily accessible, with soap and sanitary means to dry hands at all times. Operator provided soap and paper towels at all sinks, and removed items from rear prep hand sink basin. Critical violation 7-38-030.
    code 12Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Found cardboard used as a liner on shelves in front prep area. Observed cardboard used as a floor mat in walk in cooler and rear dishwashing area. Must remove. Cardboard not permitted. All surfaces must be non-porous, smooth and easily cleanable. Must maintain same.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Observed excessive dirt/grease accumulation on baseboards next to fryers, and floors/baseboards behind cooking line. Must detail clean and sanitize. Must maintain same.
    code 34

What changed since the previous inspection?

Compared with Pass on May 24, 2017: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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