55Th St Harold's & Fresh Lemonade

July 11, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND CHICKEN AND FISH AT IMPROPER TEMPERATURE(48.1-51.9) IN THE WALK IN COOLER AND CHICKEN IN THE FRONT PREP AREA AT IMPROPER TEMPERATURE(68-79.3). TIME TEMPERATURE FOR SAFETY SHALL BE AT 41F OR LOWER AT ALL TIMES. PERSON IN CHARGE VOLUNTARILY DISCARDED 65LBS OF CHICKEN AND FISH VALUED AT $183 PRIORITY VIOLATION 7-38-005
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED COLE SLAW STORED INSIDE FRONT PREP REACH IN COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK FLOUR STORED IN A CONTAINER WITHOUT A COMMON NAME. INSTRUCTED TO LABEL AND MAINTAIN
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: FOUND NO WIPING CLOTHS STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND BAGS OF RAGS AND STORAGE CONTAINERS ON THE FLOOR UNDER THE REAR PREP TABLE. INSTRUCTED TO STORE PROPERLY 6 INCHES OR MORE ABOVE THE FLOOR AND MAINTAIN • OBSERVED CARD BOARD USED AS A SHELF LINER. INSTRUCTED TO REMOVE AND MAINTAIN
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED.THE SINK IS DRAINING SLOWLY AND CAUSING A SLIGHT WATER SEEPAGE AT THE GREASE TRAP. A SINK WITH AT LEAST 3 COMPARTMENTS SHALL BE MAINTAINED FOR MANUALLY WASHING, RINSING AND SANITIZING EQUIPMENT AND UTENSILS. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025 • FOUND NO SANITIZING SOLUTION TESTING DEVICES ON SITE. A TEST KIT OR OTHER DEVICE THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTIONS SHALL BE PROVIDED. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD CONTACT SURFACES ENCRUSTED WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BROOMS, MOPS, AND DUST PANS STORED ON THE FLOOR NEAR THE REAR EXIT DOOR. INSTRUCTED TO STORE PROPERLY 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN • OBSERVED LADDERS, TOOLS, PERSONAL ITEMS, UNUSED EQUIPMENT, ETC THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE OR REMOVE AND MAINTAIN • OBSERVED FLOORS, WALLS, SHELVES, ETC WITH A BUILD UP OF GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 9, 2018: 11 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Fuller Park

See every restaurant in Fuller Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.