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5747 Food & Deli
September 25, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings10
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS SCATTERED ON FLOOR IN BETWEEN MASSIVE AMOUNT OF ARTICLES (WOOD,EQUIPMENT,ETC)IN BASEMENT POSSIBLE RODENT HARBORAGE AREA.ALSO BASEMENT DOOR OFF OF HINGES AND ENTRY DOOR TO BASEMENT FROM BUSINESS NOT TIGHT FITTING.MUST REPLACE DOOR ON HINGES AND ENTRY DOOR TO BASEMENT TO BE TIGHT FITTING.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: MUST REMOVE TALL WEEDS FROM ALONG REAR WALLS OF BUILDING.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: MUST REPAIR OR REPLACE 3- COMPARTMENT SINK FAR RIGHT COMPARTMENT IS RUSTED OUT ,CAULKING ALONG SEAM IS BROKEN AND INTERIOR BASIN HAS RUST.MUST REMOVE RUST AND CAULKING FROM SINK AND WELD COMPARTMENT.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR GLASS REACH IN COOLER.MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES BEHIND SERVICE COUNTER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN WATER FROM LOWER COMPARTMENT OF DELI COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPAIR OR REPLACE MISSING AND LOOSE FLOORING IN PREP AREA.MUST CLEAN FLOOR IN BASEMENT.MUST COVER FLOOR VENTS.MUST PROVIDE FLOOR DRAIN COVERS IN BASEMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR OR REPLACE MISSING WALL BASES IN PREP AREA AND SALES FLOOR,GAPS AND OPENINGS IN WALLS,BRICKS AND WALL BASES IN PREP AREA AND TOILET ROOM,EXTERIOR OF WALLS AT FRONT AND REAR DOORS,ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS,OPENING AROUND AIR CONDITIONING UNIT.MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE IN PREP AREA,STAINED AND DAMAGED CEILING TILES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE METAL DRAIN BOARD AT 3- COMPARTMENT SINK AND MISSING VENTILATION COVER ON VENTILATION UNIT,BACK FLOW DEVICE ON MOP SINK.MUST REMOVE CAULK FROM HAND SINK IN PREP AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES AWAT FROM WALLS,OFF OF FLOOR IN FURNACE AREA AND PREP AREA.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.