Avenue Grocery Mart is currently Pass from Chicago Department of Public Health, from an inspection on October 21, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Avenue Grocery Mart?
These are the violations recorded at the most recent inspection on October 21, 2014, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST CLEAN DUST FROM SOME CHIP DISPLAY RACKS,POP SLEEVES IN COOLER.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST SEAL HOLE AROUND PIPE LEADING INTO FLOOR.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST SEAL HOLE AROUND PIPE LEADING INTO FLOOR.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST SEAL GAP BETWEEN FLOOR AND WALL BASE BEHIND ICE FREEZER,SEAL OPENINGS AROUND PIPES AT EXTERIOR OF BUIDING LEADING INTO FURNANCE ROOM.MUST REPAIR OR REPLACE LOOSE WALL BASE IN PREP AREA.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST SEAL GAP BETWEEN FLOOR AND WALL BASE BEHIND ICE FREEZER,SEAL OPENINGS AROUND PIPES AT EXTERIOR OF BUIDING LEADING INTO FURNANCE ROOM.MUST REPAIR OR REPLACE LOOSE WALL BASE IN PREP AREA.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ MUST PROVIDE SINK STOPPER FOR 3- COMPARTMENT SINK.MUST REPLACE MISSING VENTILATION COVER IN TOILET ROOM.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ MUST PROVIDE PROBE AND REFRIGERATOR THERMOMETER.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ MUST PROVIDE PROBE AND REFRIGERATOR THERMOMETER.
When was Avenue Grocery Mart last inspected?
Avenue Grocery Mart has 4 inspections on record going back to September 23, 2014.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 21, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.