Avenue Grocery Mart

October 21, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DUST FROM SOME CHIP DISPLAY RACKS,POP SLEEVES IN COOLER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST SEAL HOLE AROUND PIPE LEADING INTO FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL GAP BETWEEN FLOOR AND WALL BASE BEHIND ICE FREEZER,SEAL OPENINGS AROUND PIPES AT EXTERIOR OF BUIDING LEADING INTO FURNANCE ROOM.MUST REPAIR OR REPLACE LOOSE WALL BASE IN PREP AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE SINK STOPPER FOR 3- COMPARTMENT SINK.MUST REPLACE MISSING VENTILATION COVER IN TOILET ROOM.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE PROBE AND REFRIGERATOR THERMOMETER.
    code 40

What changed since the previous inspection?

Compared with No Entry on September 23, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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