59Th Fish & Chicken, Inc

February 27, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings5

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO PERSON IN CHARGE IS PRESENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP FOR PROPERLY WASHING HANDS AT FRONT AND REAR HAND WASH SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). • OBSERVED NO PAPER TOWELS AT HAND WASH SINKS THROUGHOUT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH ABOVE VIOLATION.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOOD IS BEING PREPARED (ITALIAN BEEF 148 F). MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS WITH CONTENTS NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PROOF OF PEST CONTROL SERVICE, OR PEST CONTROL LOG BOOK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: PREMISES HAS OPENING FROM HIS LOCATION, WHICH ALLOWS CUSTOMERS ONCE INSIDE, INTO ADJACENT GROCERY STORE WITH NO PHYSICAL SEPARATION. MUST HAVE SEALED SEPARATION.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED SOILED AND DAMAGED DOOR GASKETS ON PREP COOLER IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKS IN THE FOLLOWING AREAS: UNDER FRONT HAND WASH SINK AT ELBOW AND AT REAR 3-COMP SINK AT DRAIN PIPE. MUST REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES STORED IN PREP, STORAGE, AND HALLWAY OUTSIDE REAR DOOR. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE.
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE OF FOOD HANDLER TRAINING.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 17, 2018: 5 findings appeared for the first time. 8 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.