Tjp Services, Llc

• resultPass w/ Conditions
• critical violations4
• last inspectedMarch 19, 2020
• address6313-6319 S Vernon Ave, Chicago 60637
• cuisineGrocery Store

Is Tjp Services, Llc clean?

Tjp Services, Llc is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 19, 2020. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Tjp Services, Llc?

These are the violations recorded at the most recent inspection on March 19, 2020, in plain English, with the city's own wording underneath.

• 📋no certified food manager on dutycritical
  Person In Charge Present, Demonstrates Knowledge, And Performs Duties • OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
• 📋certified manager paperwork missingcritical
  City Of Chicago Food Service Sanitation Certificate • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CERTIFIED MANGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES TCS FOOD SERVED. PRIORITY FOUNDATION 7-38-012
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • OBSERVED NO HAND WASHING SINK IN NEW DELI PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C)
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • OBSERVED PACKAGED ICE NOT PROPERLY LABELED AND DISPLAYED FOR SALE IN FREEZER. INSTRUCTED MANAGER TO PROPERLY LABEL WITH BUSINESS NAME, ADDRESS, NET WEIGHT, ETC.
• 🪳pests in the house
  Insects, Rodents, & Animals Not Present • OBSERVED 1/4" GAP ON BOTTOM OF FRONT ENTRANCE DOOR AND FRONT STORAGE ROOM DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
• 🧻grimy wiping cloths
  Wiping Cloths: Properly Used & Stored • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OBSERVED WORN AND DEEP GROOVED CUTTING BOARDS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. • OBSERVED POP AND MILK CRATES USED AS SHELVING IN MEAT PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING FOR STORAGE. • OBSERVED RUST DEPOSITS ON PREP TABLES AND ROLLING CARTS IN MEAT PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • OBSERVED CALCIUM BUILDUP ON INTERIOR PANEL OF ICE MACHINE, FOOD DEBRIS ON INTERIOR SURFACES OF SLICER, CUTTING SAW AND EXTERIOR SURFACES OF ROLLING CARTS AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • OBSERVED SLOW DRAINING HAND WASHING SINK AND LEAK UNDER HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. • OBSERVED NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTRUCTED MANAGER TO INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE.
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned • OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
  Toilet Facilities: Properly Constructed, Supplied, & Cleaned • OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • OBSERVED PEELING PAINT ON WALLS IN NEW DELI AREA. INSTRUCTED MANAGER TO REPAIR WALLS TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED OPENINGS IN WALL BEHIND TOILET IN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. • OBSERVED FOOD DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

When was Tjp Services, Llc last inspected?

Tjp Services, Llc has 3 inspections on record going back to October 10, 2018.

Tjp Services, Llc vs Washington Park

Washington Park runs 69% clean across 291 tracked restaurants — 196 clean, 52 mid, 36 cooked.

Against the 291 spots Cooked tracks in Washington Park, this one comes out cleaner than 13% of them.

Other spots in Washington Park

• ✓ Jewel Food Store #3082
  clean · June 15, 2026
• ✓ Sky Cafe
  clean · December 12, 2022
• ✓ Qdoba
  clean · June 18, 2019
• ✓! Ucmc-Catering
  mid · November 5, 2019
• ✓ Starbucks
  clean · June 21, 2021
• ✓ Central Cafe
  clean · December 12, 2022

See every restaurant inspection in Washington Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 19, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.