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6 Five Chinese Restaurant

July 19, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES. APPROX 10LBS OF COOKED BBQ PORK UNDER HEAT LAMP BOX MAINTAINED AT 112.6F, 2LBS OF COOKED CHICKEN AT 109.7F.ALSO INSIDE WALK IN COOLER 6LBS BEEF AT 46.7F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW,AND HOT FOODS AT 140F OR HIGHER.FOODS DISCARDED BY MANAGER-CDI,APPROX 18LBS OF FOOD AT COST OF APPROX $50.00.CRITICAL VIOLATION ISSUED 7-38-005A.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LARGE WHIT RICE BIN NOT LABELED.MUST LABEL.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR UPPER PANEL INSIDE ICE MACHINE NOT CLEAN.MUST CLEAN
code 33

What changed since the previous inspection?

Compared with Pass on January 29, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.