Revival Food Hall is currently Pass from Chicago Department of Public Health, from an inspection on December 12, 2023. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Revival Food Hall?
These are the violations recorded at the most recent inspection on December 12, 2023, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS LOCATED AT THE 20TH FLOOR FOOD PREP AREA AND TOILET ROOMS. INSTRUCTED TO PROVIDE.
π§½surfaces not properly sanitized
Food-Contact Surfaces: Cleaned & Sanitized β’ 4-602.11(B-E) OBSERVED A MINOR BROWNISH SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAMES IN THE SUBBASEMENT FOOD PREP AREA. INSTRUCTED TO LABEL ALL CONTAINERS.
β οΈPersonal Cleanliness β’ 2-402.11 OBSERVED SOME FOOD HANDLERS IN THE SUB BASEMENT FOOD PREP AREA WITHOUT ADEQUATE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
Personal Cleanliness β’ 2-402.11 OBSERVED SOME FOOD HANDLERS IN THE SUB BASEMENT FOOD PREP AREA WITHOUT ADEQUATE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ 3-304.14 OBSERVED SOME WIPING CLOTHS BEING STORED ON THE CUTTING BOARD AND NOT BEING STORED IN A SANITIZING SOLUTION. INSTRUCTED TO ALWAYS STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-501.12 OBSERVED FLOORS AND CEILINGS THROUGHOUT THE FOOD STAND AREAS WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALL.
When was Revival Food Hall last inspected?
Revival Food Hall has 14 inspections on record going back to July 20, 2016. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 12, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.