Cooked?✓!
Revival Food Hall
August 3, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings2
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 2LBS OF COLE SLAW AT BUDLONG ON ICE AT 47.6F, 10LBS OF CHICKEN AT BUDLONG AT 49.8-50.2F INSIDE OF A COOLER, 2LBS OF CHEESE BREAD AT UNION SQUARE PIZZA AT 96.4-98.3F ON A SHELF BENEATH THE COUNTER, 2LBS OF CHORIZO AT UNION SQUARE PIZZA AT 71.5F INSIDE OF THE 3 DOOR COOLER AND 1 LB OF CHICKEN AT UNION SQUARE PIZZA AT 47.2F INSIDE OF THE PIZZA PREP COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AND HOT POTENTIALLY HAZARDOUS FOODS AT 140.0F OR ABOVE. MANAGER VOLUNTARILY DISCARDED AND DENATURED 17LBS OF FOOD VALUED AT APPROXIMATELY $100. CRITICAL VIOLATION 7-38-005(A)
-
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINTS AT UNION SQUARE PIZZA AND HOT CHOCOLATE BAKERY. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
What changed since the previous inspection?
Compared with Pass on June 8, 2017: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.