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Revival Food Hall
June 8, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRecent Inspection
- failed findings3
- critical findings0
Failed findings
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED SINGLE SERVICE ITEMS STORED IMPROPERLY IN THE CAFE. INSTRUCTED TO STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED AN UNAPPROVED CEILING INSIDE OF THE SUB BASEMENT FOOD PREP AREA AND THE 20TH FLR FOOD PREP AREA. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE FOR THE CEILINGS.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED ALOHA POKE FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 22, 2017: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.