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Revival Food Hall

May 22, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 2 LBS OF COLE SLAW AT 57.2F ON A PREP TABLE IN BUDLONG, 8LBS OF PEPPERONI, VEGGIE AND SAUSAGE PIZZAS AT 77.3F-118.6F UNDER THE PREP COUNTER IN UNION SQUARE PIZZA AND 4LBS OF SAUSAGE AT 60.6F-66.9F INSIDE OF THE PREP COOLER IN UNION SQUARE PIZZA. MANAGER VOLUNTERILY DISCARDED AND DENTAURED APPROXIMATELY 14LBS OF FOOD VALUED AT $50. INSTRUCTED TO PROVIDE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AND HOT POTENTIALLY HAZARDOUS FOODS AT 140.0F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED SINGLE SERVICE ITEMS STORED IMPROPERLY IN THE CAFE. INSTRUCTED TO STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.
code 34

What changed since the previous inspection?

Compared with Pass on December 12, 2016: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.