Revival Food Hall

December 5, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.12 OBSERVED NO PAPER TOWELS AT THE FOLLOWING FOOD STANDS; HOT CHI FOOD STAND AND FARE FOOD STAND. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEES PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). • 5-205.11 OBSERVED A HANDWASHING SINK BLOCKED WITH A SANITIZER BUCKET BEING STORED IN THE BASIN OF SAID HAND WASHING SINK. INSTRUCTED TO ALWAYS ENSURE ALL HANDWASHING SINKS ARE ACCESSIBLE AT ALL TIMES. EMPLOYEE REMOVED ARTICLES FROM THE BASIN DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION ABOVE. • 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS LOCATED AT THE 20TH FLOOR FOOD PREP AREA AND TOILET ROOMS. INSTRUCTED TO PROVIDE.
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: 2-301.14 OBSERVED A FEMALE FOOD HANDLER FROM THE FOOD STAND (ART OF DOSA), EXIT THE TOILET ROOM STALL AND EXIT THE TOILET ROOM WITHOUT WASHING HER HANDS. INSTRUCTED TO REVIEW WHEN TO WASH HAND WASHING PROCEDURES WITH ALL FOOD HANDLERS EXPLAINING TO ALWAYS WASH THEIR HANDS AFTER USE OF THE TOILET ROOM AND WASH HANDS WHEN ENTERING A FOOD PREP AREA. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.
code 8Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OBSERVED A MINOR BROWNISH SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: 3-501.16(A:1) OBSERVED TCS FOODS AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED AT FOOD STAND LASHUK, OBSERVED ABOUT 30 LBS OF COOKED CHICKEN RANGING FROM 108F-125F DURING THE INSPECTION AND AT THE FOOD STAND HOT CHI OBSERVED ABOUT 2LBS OF MACARONI AND CHEESE AND ABOUT 1 LBS OF CREAMED CORN AT 118F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 135F OR ABOVE AT ALL TIMES. EMPLOYEES DISCARDED SAID FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 21
Approved Thawing Methods Used

Inspector note: 3-501.13 OBSERVED RAW PORK BEING THAWED IN STAGNET WATER LOCATED IN A 2 COMPARTMENT SINK IN THE SUBBASEMENT FOOD PREP AREA. INSTRUCTED TO ALWAYS THAW TCS FOODS IN COLD RUNNING WATER (NOT EXCEEDING 70F) AT ALL TIMES.
code 35
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAMES IN THE SUBBASEMENT FOOD PREP AREA. INSTRUCTED TO LABEL ALL CONTAINERS.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED ABOUT 25 LIVE SMALL FLIES ON THE WALLS, CEILINGS AND PIPES OF THE SUBBASEMENT FOOD PREP AREA AND ABOUT 10 LIVE SMALL FLIES ON THE WALLS AND PIPES OF THE 20TH FLOOR FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
code 38
Personal Cleanliness

Inspector note: 2-304.11 OBSERVED A FEMALE FOOD HANDLER FROM THE FOOD STAND THE ART OF DOSA, EXIT THE TOILET ROOM STALL WITH HER APRON ON. INSTRUCTED TO NEVER ENTER THE TOILET ROOMS WITH APRONS ON, APRON SHOULD STAY IN THE FOOD PREP AREA TO AVOID ANY TYPE OF POSSIBLE CONTANMINATION. • 2-402.11 OBSERVED SOME FOOD HANDLERS IN THE SUB BASEMENT FOOD PREP AREA WITHOUT ADEQUATE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 OBSERVED SOME WIPING CLOTHS BEING STORED ON THE CUTTING BOARD AND NOT BEING STORED IN A SANITIZING SOLUTION. INSTRUCTED TO ALWAYS STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
code 41
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED FLOORS AND CEILINGS THROUGHOUT THE FOOD STAND AREAS WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALL.
code 55

What changed since the previous inspection?

Compared with Pass on November 28, 2022: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.