6 Five Chinese Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND APPROX 20-LBS OF COOKED BEEF AT IMPROPER TEMPERATURE OF 91.0F 25-LBS OF COOKED CHICKEN AT 98.5F UNDER THE PREP TABLE, AND 10LBS OF COOKED BBQ PORK UNDER HEAT LAMP AT IMPROPER TEMPERATURE OF 108.0F. FOODS REMOVED AND DISCARDED AT COST APPROX $ 85.00. MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER . CRITICAL VIOLATION 7-38-005A.
  code 3Priority

What changed since the previous inspection?

Compared with Pass on June 30, 2017: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.