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6 Five Chinese Restaurant
February 7, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED HAND SINK LOCATED IN REAR PREP AREA NO ACCESSIBLE, NOTED 5 MILK CRATES STACKED UP WITH GREASE ACCUMULATED CARD BOARD BOXES ALONG WITH A LARGE ROLLING CART ALONG WITH DEEP FREEZER BLOCKING HAND-SINK. HAND-SINK MUST BE ACCESSIBLE FOR HAND WASHING AT ALL TIME OF OPERATION. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED FOOD NOT MEETING PROPER TEMPERATURE DURING TIME OF INSPECTION., 4 LBS OF COOKED EGG-ROLLS, 2 LBS BREADED FISH, 4LBS COOKED CHICKEN LOCATED IN HOT HOLD UNIT LOCATED IN FRONT PREP AREA RANGING BETWEEN 108.0F- 120.0F DURING TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO HOLD ALL HOT HELD TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT 135F OR HIGHER AT ALL TIMES. ALL SAID FOOD ITEMS TOTALING $30 WERE DISCARDED AND DENATURED VOLUNTARILY DURING THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING FOODS NOT MEETING PROPER TEMPERATURE DURING TIME OF INSPECTION ., APPROXIMATELY 30 LBS OF CHICKEN, 5 LBS OF EGG ROLLS, HALF DOZEN EGGS, 4 LBS OF CRAB RANGOON, 4 LBS SPRING ROLLS LOCATED ON PREP TABLES AND ROLLING CARTS THROUGHOUT REAR PREP AREA RANGING BETWEEN 49.0F-62.5F. INSTRUCTED PERSON IN CHARGE TO HOLD ALL COLD HELD TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT 41F OR BELOW AT ALL TIMES. ALL SAID ITEMS TOTALING $100 WERE VOLUNTARILY DISCARDED AND DENATURED DURING THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #21.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED VARIOUS TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN, LARGE TUBS OF MIXED EGG ROLL FILLING, SLICED TOMATOES, COOKED BEEF,PASTA , PORK MARINATED SHRIMP AND TOFU, ALL HELD IN WALK IN COOLER WITHOUT ANY LABELS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER DATE MARKING LABELS FOR ALL SAID READY TO EAT TCS FOODS HELD ON SITE FOR MORE THAN 24 HOURS. MUST MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST PROVIDE WORKING INGREDIENT LABELS ON SEASONINGS AND SPICES ON ROLLING CART IN REAR PREP NEAR WOKS AND MAINTAIN.
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Personal CleanlinessInspector note: OBSERVED APRONS WITH ACCUMULATED DIRT AND FOOD DEBRIS BEING WORN BY FOOD HANDLERS HANDLING FOOD. INSTRUCTED TO PROVIDE CLEAN OUTER CLOTHING WHILE OPERATING.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED VARIOUS PREPARED FOOD ITEMS STORED IN GROCERY STORE PLASTIC BAGS LOCATED IN WALK IN COOLER, REACH IN FREEZER AND PREP COOLERS. INSTRUCTED TO ONLY STORE FOOD IN APPROVED FOOD GRADE CONTAINERS AND MAINTAIN.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED WIPING CLOTHS USED AS SINK STOPPERS IN REAR PREP AREA. INSTRUCTED TO PROVIDE SINK STOPPERS AS REQUIRED TO PROPERLY FILL 3 COMPARTMENT SINK.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 7, 2019: 5 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.