63 Bar & Grill

September 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREP COOLER ACROSS COOKING EQUIPMENT NOT MAINTAINING ADEQUATE AIR TEMPERATURE.PRESENTLY AIR TEMP OF 48.6F TO 50.7F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE MENTIONED UNITE AT IMPROPER TEMPERATURE: MARINATE CHICKEN AT TEMP OF 55F;COLESLAW AT TEMP OF 51.3F;SOUR CREAM AT TEMP OF 51.8F. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND PICA DE GALLO AT TEMP OF 48.9F; GUACAMOLE AT TEMP OF 47.3F; COOKED BLACK BEANS AT TEMP OF 51.4F.DISPLAY PREP COOLER MAINTAIN TEMP OF 40.4F; COLESLAW AT TEMP OF 51.3F STORED INSIDE THE DISPLAY PREP COOLER ACROSS FROM THE COOKING EQUIPMENT.UNIT MAINTAINED AIR TEMP OF 37.9F.FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE OTHER PREP COOLER ACROSS FROM COOKING EQUIPMENT: RAW MARINATE CHICKEN AT TEMP OF 55F; COLESLAW AT TEMP OF 51.3F; PURED COOKED ONIONS WITH BACON AT TEM POF 50.4F; VARIOUS KIND OF SHREDDED CHEESE AT TEMP OF 56.7F TO 57.3F; COOKED PULLED CHICKEN AT TEMP OF 58.6F; RAW DICED MARINATE CHICKEN AT TEMP OF 55F; SOUR CREAM AT TEMP OF 51.8F; CUT AVOCADO AT TEMP OF 55.7F; SLICED TOMATOES AT TEMP OF 55.6F; RED SALS AT TEMP OF 49.5F; FRESH EGGS AT TEMP OF 52.5F; MADE ON SITE SOUR CREAM WITH ONIONS AND CUCUMBER AT TEMP OF 48.9F; COOKED PORK BELLY AT TEMP OF 53.1F;6 BOTTLES OF VARIOUS KIND OF MADE ON SITE CREAMY DRESSING AT TEMP OF 62.4F TO 63.6F; GRINDED MARINATE STEAK AT TEMP OF 54.5F; GROUND BEEF AT TEMP OF 60.9F; COOKED CHORIZO AT TEMP OF51.8F; SLICED CHEESES AT TEMP OF 61.7F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER. POUNDS 15,VALUE 200. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD(ICE) NOT MAINTAINED DURING STORAGE. WE OBSERVED BLACK SLIME SUBSTANCE DANGLING AT ICE CHUTE INSIDE THE ICE BIN,LEAKING ONTO ICE CUBES.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. SERIOUS VIOLATION:7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF LIVE SMALL FLIES(OVER 20 AT FIRST FLOOR BAR AREA,KITCHEN,DINING AREA,AND SECOND FLOOR BAR AND STORAGE AREA. EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATION OF THE PREMISES:OVER 50 DROPPINGS AT SECOND FLOOR FOOD STORAGE AREA,SIDE OF ICE MACHINE UNDER AND ON SHELVES AT SAME MENTIONED LOCATION. OVER 20 DROPPINGS BEHIND SPEAKERS(NORTH-EAST CORNER AND SOUTH WEST CORNER)OF SECOND FLOOR DINING AREA. 15 DROPPINGS INSIDE THE ELECTRICAL STORAGE AREA,SECOND FLOOR,10 DROPPINGS ON SHELF BY THE WRAPPED SILVERWARE AT WAITER/WAITRESS STATION.OVER 30 DROPPINGS THROUGHOUT THE BASEMENT AREA.INSTRUCTED TO REMOVE FLIES AND DROPPINGS. MUST CLEAN,SANITIZE ALL MENTIONED AREA.CONTACT PEST CONTROL. OUTER OPENINGS NOT RODENT/INSECT PROOFED,REAR DOOR WITH 1/2" GAP AT RIGHT BOTTOM SIDE OF THE DOOR.NEED TO RODENT/INSECT PROOF SAID DOOR.SERIOUS VIOLATION:7-38-020
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-20-17,REPORT#1981841. #32-NO LID PROVIDED FOR ICE BIN BEHIND THE BAR AT WEST AREA OF THE BAR.NEED TO PROVIDE.SURFACE MUST BE SMOOOTH CLEANABLE AND NO-ABSORBENT SURFACE #33-GREASE BUILD-UP INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN TODAY WE OBSERVED THE SAME VIOLATIONS SERIOUS VIOLATION:7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: EXPOSED INSULATION INSIDE THE DOOR OF WALK-IN FREEZER,DOOR LINER SURFACE NOT SMOOTH, ALSO BROKEN RUBBER GASKET AT SAID UNIT,INSTRUCTED TO REPAIR/REPLACE DOOR LINER AND REPLACE RUBBER GASKET.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN WRAP AND LEAKING PIPE OF THE CONDENSER UNIT INSIDE THE WALK-IN COOLER,REPAIR CAUSE. BROKEN RUBBER GASKET INSIDE THE DOOR OF PREP COOLER(MIDDLE UNIT),NEED TO REPLACE,ALSO RIGHT DOOR OF SAME UNIT BROKEN NOT ABLE TO COMPLETELY SHUT CLOSE DOOR,LOOSING COLD AIR. REMOVE RUST ON TOP THE LID OF THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK,REPAINT SAID UNIT. STOPPERS IS NEEDED AT THREE COMPARTMENT SINK IN THE KITCHEN.OBSERVED DISCHARGE HOSE FROM BEER NOZZLE INSIDE THE EXPOSED HAND SINK BEHIND SECOND FLOOR BAR.INSTRUCTED TO REROUTE SAID HOSE TO A FLOOR DRAIN,REMOVE FROM INSIDE EXPOSED HAND SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DUST BUILD-UP ON PIPES UNDER THE THREEE COMPARTMENT SINK,BEHIND MAIN BAR AREA.CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: WATER UNDER BROKEN FLOOR TILES UNDER THE PLASTIC MATS,BEHIND THE BAR AREA,MISSING FLOOR TILE IN KITCHEN BY THE PREP COOLER,BROKEN FLOOR TILES AND GROUT IN KITCHEN(STANDING WATER BETWEEN THE TILES).INSTRUCTED TO REPLACE,REPAIR RE-GROUT SAID TILES. DEBRIS THROUGHOUT THE BASEMENT AREA,SWEEP AND MAINTAIN,ELEVATE ITEMS STORED ON FLOOR 6" ABOVE FLOOR. DEBRIS/ITEMS ON FLOOR BEHIND MAIN BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN UNEVEN AND ROUGH SURFACE UNDER THE THREE COMPARTMENT SINK AND DISH AMCHINE,STANDING WATER AT SAID LOCATION.FLOOR MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BROKEN CEILING IN BASEMENT AREA,ABOVE THE JUICE BOXES, AND STORAGES AREA,NEED TO REPAIR CEILING THROUGHOUT THE BASEMENT. VENT COVER AND CEILING TILE IS TAPPED WITH GRAY DUCT TAPE.INSTRUCTED TO REMOVE SAID(DUCT IS PROHIBITED) TAPE AND REPLACE SAID VENT COVER AND CEILING TILES IN THE KITCHEN
code 35

What changed since the previous inspection?

Compared with Pass on January 20, 2017: 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.