63 Bar & Grill

• resultPass w/ Conditions
• critical violations3
• last inspectedAugust 13, 2018
• address6341-6343 N Broadway, Chicago 60660

Is 63 Bar & Grill clean?

63 Bar & Grill is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 13, 2018. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at 63 Bar & Grill?

These are the violations recorded at the most recent inspection on August 13, 2018, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • 2-501.11-OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • 6-301.14 -OBSERVED NO SIGN OR POSTER THAT NOTIFIES FOOD HANDLER EMPLOYEE TO WASH HANDS. MUST OBTAIN AND MAINTAIN VISIBLE FOR FOOD HANDLER EMPLOYEES.
• 🧊food not cooled down right
  Proper Date Marking And Disposition • 3-501.17 (A) OBSERVED BULK PREPARED FOODS NOT PROPERLY LABELED AND DATE MARKED. INSTRUCTED TO PROPERLY LABEL ALL PREPARED FOODS WITH A 7 DAY USE/DISCARD DAY. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
• 📄consumer advisory missing
  Consumer Advisory Provided For Raw/Undercooked Food • 3-603.11-NO DISCLOSURE OR REMINDER ON MENU FOR UNDERCOOKED ANIMAL DERIVED FOODS. MENU MUST DISCLOSE UNDER-COOKED ANIMAL DERIVED FOODS AND REMINDER OF CONSUMER OF ADVISORY. PRIORITY FOUNDATION:7-38-005.
• 🌡️thermometers missing
  Thermometers Provided & Accurate • 4-302.12 (B)NO METAL STEM THERMOMETER ON SITE TO CHECK FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. -
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • 3-302.12 FOOD CONTAINER USED AT COOK LINE MUST BE LABEL WITH COMMON NAME OF FOOD. -
• 🧻grimy wiping cloths
  Wiping Cloths: Properly Used & Stored • 3-304.14 (B)(1)-OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANTIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANTIZING SOLUTION AND PROPER CONCENTRATION.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OBSERVED DOOR IN WALK-IN FREEZER IN THE KITCHEN TO HAVE TORN GASKETS AND EXCESS ICE BUILD UP AT DOOR AND DOOR FRAME,EXTREMELY HARD TO OPEN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • 6-501.16-OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.ALSO REMOVE FROM BY THE METAL SHELF WERE CLEAN UTENSILS AREA STORED • FLOORS IN BASEMENT AREA, UNDER SODA BOXES IN BASEMENT WITH STAGNATE WATER,INSTRUCTED TO RELOCATE SODA BOXES OR KEEP FLOOR CLEAN AND DRY.
• 🥜allergen training missing
  Allergen Training As Required • NO PROOF OF FOOD ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. NO CITATION ISSUED

When was 63 Bar & Grill last inspected?

63 Bar & Grill has 15 inspections on record going back to February 7, 2013. The 12 most recent are shown below.

63 Bar & Grill vs Edgewater

Edgewater runs 64% clean across 997 tracked restaurants — 633 clean, 186 mid, 172 cooked.

Against the 997 spots Cooked tracks in Edgewater, this one comes out cleaner than 18% of them.

Other spots in Edgewater

• ✓ 63 Bar & Grill
  clean · April 2, 2013
• ✓ Ino's Pizzeria
  clean · May 18, 2016
• ✓ Sushi Thai Iii
  clean · March 26, 2015
• ✓ Just Turkey
  clean · January 10, 2013
• ✓ S & D Pantry
  clean · January 18, 2013
• ? United Methodist Homes & Service
  cooked · March 9, 2012

See every restaurant inspection in Edgewater →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 13, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.