63 Bar & Grill

January 20, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings5

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: WASTE WATER BACKING UP THROUGHOUT BASEMENT FLOOR. INSTRUCTED MANAGER TO CLEAN/DRY AND SANITIZE BASEMENT FLOOR THROUGHOUT. CRITICAL VIOLATION 7-38-030.
code 10Priority
food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: DISHWASH AREA EXPOSED HANDWASH BOWL NOT MAINTAINED, HOT WATER HANDLE SCREW LOOSE, NO HOT OR COLD WATER COMING OUT. INSTRUCTED MANAGER TO REPAIR DISHWASH EXPOSED HANDWASH BOWL, DISHWASHER MUST BE ABLE TO WASH HANDS. CRITICAL VIOLATION 7-38-030.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 2-DOOR PREP COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 45.4 F, FOUND CUT LEAFY GREENS, BLUE CHEESE, CREAM, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER COOLER AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 46.1 F AND 49.5 F- CUT CUCUMBERS, CUT LEAFY GREENS, SALSA, BLUE CHEESE, COOKED BEANS, COOKED CORN, SOUR CREAM. INSTRUCTED MANAGER OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO RUNNING HOT WATER THROUGHOUT SINKS AT THIS TIME WHILE PREMISES IS OPEN AND OPERATING, FOUND WATER AT 45.3 F AND BELOW AT ALL SINKS. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER AT ALL SINKS, 3-COMPARTMENT SINKS HOT WATER TEMPERATURE AT A MINIMAL OF 110 F. CRITICAL VIOLATION 7-38-030.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT ENTRANCE DOOR NOT RODENT PROOFED, OBSERVED 1/2 INCH GAP AT CORNER OF DOOR SWEEP. INSTRIRUCTED MANAGER TO RODENT PROOF DOOR. SERIOUS VIOLATION 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD CONTAINERS MUST HAVE LABLES AND DATED THUR OUT THE PREMIESE
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WALK IN FREEZER LOWER PART OF DOOR IN POOR REPAIR. MUST REPAIR DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FILTERS IN THE MAIN KITCHEN FILTERS ARE MISSING AND NEEDS DETAIL CLEANING, WALK IN COOLER IN THE KITCHEN THUR OUT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN POOR REPAIR INSIDE WALK IN FREEZER ALSO OBSERVED FOOD DEBRIS/GREASE BUILD UP ON FLOOR THROUGHOUT PREP AND DISHWASH AREA. MUST DETAIL CLEAN FLOOR THROUGHOUT.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PREP AREA CEILING LIGHT COVERS DAMAGED/CRACKED. INSTRUCTED MANAGER TO REPLACE DAMAGED CEILING LIGHT COVERS.
code 36
Food Handler Requirements Met

Inspector note: FOOD HANDLERS NOT CERTIFIED. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES AND NAMES OF EMPLOYEES ON PREMISES.
code 45

What changed since the previous inspection?

Compared with Pass on April 11, 2014: 10 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.