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63 Bar & Grill

April 11, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ALL DOOR SWEEPS ON PREMISES STARTING TO PEEL AWAY FROM THE DOOR. INSTRUCTED MANAGER TO REPLACE, BEFORE A GAP IS PRESENT AND PESTS/RODENTS HAVE AN ENTRY INTO FACILITY.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED RUST BUILDUP ON THE INTERIOR SURFACE OF THE BEER COOLER AT THE FRONT BAR AND RUST AND GRIME ON THE FAN VENT COVER INSIDE THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REORGANIZE AND DISPOSE OF UNNECCESSARY CLUTTER IN THE BACK STORAGE AREA TO PREVENT HARBORAGE AREAS FOR PESTS AND RODENTS.
code 41

What changed since the previous inspection?

Compared with Pass on April 2, 2013: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.