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63 Bar & Grill

April 2, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: CONSUMER ADVISORY REGARDING COMSUMPTION OF UNDERCOOKED ANIMAL FOODS NOT POSTED. INSTRUCTED TO POST SAID ADVISORY.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE AND CONNECT BAR GUN HOLDER DRAINS TO HOLDERS. ALSO MUST PROVIDE SPLASH GUARDS BETWEEN BARS HANDWASHBOWLS AND DRAIN BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF CABINETS AT BARS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST EXTEND DRAIN LINE AT REAR ICE MAKER TO FLOOR DRAIN, MAKE FLOOR SMOOTH AND EASY TO CLEAN AT ICE MAKER ROOM AND CONTINUE/FINISH INSTALLING 4" COVING AT PREP AREAS.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO METAL STEM THERMOMETER. MUST PROVIDE STEM THERMOMETER.
code 40

What changed since the previous inspection?

Compared with No Entry on February 7, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.