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63Rd Fried Rice

January 27, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: MISSING EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES ON SITE. PRIORITY FOUNDATION 7-38-005
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: MISSING LOGBOOK FOR PEST CONTROL. INSTD TO OBTAIN LOGBOOK WITH PROOF OF SERVICE, AND BUSINESS LICENSE NUMBER AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-020(A)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RAW WOOD STORAGE SHELVES. INSTD TO SEAL SAME SO AS TO BE SMOOTH, EASILY CLEANABLE • WORN CUTTING BOARD AT FRONT PREP AREA AT PREP COOLER. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS AT ALL TIMES.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: MISSING TEST KIT FOR CHLORINE SANITIZER. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
code 48
Hot & Cold Water Available; Adequate Pressure

Inspector note: HOT WATER INSUFFICENT AT 3-COMPARTMENT SINK, 102F. INSTD TO PROVIDE MINIMUM 110F AT 3-COMPARTMENT SINK AT ALL TIMES. PRIORITY 7-38-030
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR THROUGH OUT IN DISREPAIR, MISSING/CRACKED TILES. WALLS THROUGH OUT WITH WORN, UNEVEN SURFACES AND HEAVILY STAINED. INSTD TO REPAIR FLOORS AND WALLS SO AS TO BE SMOOTH, EVEN EASILY CLEANABLE AND MAINTAIN CLEAN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: COOKING EQUIPMENT (WOK, FRYERS, STOVE) UNABLE TO FIT COMPLETELY UNDER VENTILATION SYSTEMS (2 LOCATIONS). INSTD TO PROVIDE PROPER VENTILATION SYSTEM IN WHICH ALL COOKING EQUIPMENT IS ABLE TO FIT COMPLETELY SYSTEM.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN ON SITE
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.