63Rd Fried Rice is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 18, 2022. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at 63Rd Fried Rice?
These are the violations recorded at the most recent inspection on November 18, 2022, in plain English, with the city's own wording underneath.
πno certified food manager on dutycritical
Person In Charge Present, Demonstrates Knowledge, And Performs Duties β’ PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN CERTIFICATE ON SITE.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ 2-101.11: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (RICE, CHICKEN, ETC) NOR CERTIFICATE POSTED. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
π‘οΈthermometers missing
Thermometers Provided & Accurate β’ 4-204.112(B): MISSING THERMOMETERS FOR COOLERS. INSTD TO PROVIDE AND MAINTAIN
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ 4-601.11(C): THE FOLLOWING NOT CLEAN WITH EXCESSIVE FOOD DEBRIS/GREASE ACCUMULATION: EXTERIOR/INTERIOR OF ALL COOLERS/FREEZERS, ENTIRE WOK STATION (TOP, SIDES, UNDERNEATH), INTERIOR OF FRYERS CABINETS, ALL STORAGE SHELVES, ALL WIRE RACKS INSIDE WALK IN COOLER AND BASINS OF ALL SINKS. INSTD TO CLEAN AND MAINTAIN SAME
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-501.114 LOUNGING CHAIR AND MASSAGE TABLE NOTED IN REAR. INSTD TO REMOVE FROM PREMISES. NON RELATED RESTAURANT EQUIPMENT/ITEMS PROHIBITED ON SITE
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ 6-501.14: INTERIOR OF VENTILATION HOOD NOT CLEAN, EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN SAME β’ 4-301.14 EXCESSIVE SMOKE NOTED ON SITE. INSTD TO HAVE PROPER VENTILATION TO EFFECTIVELY ELIMINATE SMOKE. β’ 6-304.11 EXCESSIVE SMOKE ON SITE AND VENTILATION SYSTEM NOT ON. INSTD TO HAVE MECHANICAL VENTILATION ON AT ALL TIMES AND SUFFICIENT CAPCITY TO KEEP PREMISES FREE OF EXCESSIVE SMOE
Adequate Ventilation & Lighting; Designated Areas Used β’ 6-501.14: INTERIOR OF VENTILATION HOOD NOT CLEAN, EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN SAME β’ 4-301.14 EXCESSIVE SMOKE NOTED ON SITE. INSTD TO HAVE PROPER VENTILATION TO EFFECTIVELY ELIMINATE SMOKE. β’ 6-304.11 EXCESSIVE SMOKE ON SITE AND VENTILATION SYSTEM NOT ON. INSTD TO HAVE MECHANICAL VENTILATION ON AT ALL TIMES AND SUFFICIENT CAPCITY TO KEEP PREMISES FREE OF EXCESSIVE SMOE
When was 63Rd Fried Rice last inspected?
63Rd Fried Rice has 5 inspections on record going back to January 27, 2022.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 18, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.