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63Rd Fried Rice

September 28, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN CERTIFICATE ON SITE.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING CLEANSER AT ANY HANDWASH SINKS. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION • NO HAND DRYING PROVISION (IE PAPER TOWELS) AT ANY HANDWASHING SINKS. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C) PRIORITY FOUNDATION • HANDWASH SINKS IN PREP AREAS NOT ACCESSIBLE, EQUIPMENT IN BASINS OF SINKS. INSTD TO KEEP BASINS CLEAN AND ACCESSIBLE AT ALL TIMES FOR HANDWASHING ONLY. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (RICE, CHICKEN, ETC) NOR CERTIFICATE POSTED. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
code 2Priority
Toxic Substances Properly Identified, Stored, & Used

Inspector note: PREMISES RE USING A CONTAINER TO STORE SLICED CARROTS AND SAUCE THAT WAS USED TO STORE TOXIC MATERIALS ( CONTAINER WITH EXTERIOR LABEL AND PICTURE OF QUICK-SETTING CEMENT, COMMERICAL GRADE QUICKRETE CEMENT). A CONTAINER PREVIOUS USED TO STORE POISONUS OR TOXIC MATERIAL MAY NOT BE USED TO STORE FOOD. CITATION ISSUED PRIORITY 7-38-015. CONTAINER AND CARROT/SAUCE CONTENTS DISCARDED AT THIS TIME.
code 28
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MISSING THERMOMETERS FOR COOLERS. INSTD TO PROVIDE AND MAINTAIN
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CEMENT BLOCKS BEING USED TO ELEVATE COOKING EQUIPMENT IN REAR. INSTD TO USE PROPER EQUIPMENT TO ALLOW EASY CLEANING AND TO FACILITATE MAINTENANCE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE FOLLOWING NOT CLEAN WITH EXCESSIVE FOOD DEBRIS/GREASE ACCUMULATION: EXTERIOR/INTERIOR OF ALL COOLERS/FREEZERS, ENTIRE WOK STATION (TOP, SIDES, UNDERNEATH), INTERIOR OF FRYERS CABINETS, ALL STORAGE SHELVES, ALL WIRE RACKS INSIDE WALK IN COOLER AND BASINS OF ALL SINKS. INSTD TO CLEAN AND MAINTAIN SAME
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CARDBOARD LINING ON FLOOR. FLOOR TILES MISSING AND CRACKED THROUGH OUT. INSTD TO REMOVE CARDBOARD LINING AND REPLACE TILES SO AS SURFACE TO BE SMOOTH, EVEN EASILY SURFACE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INTERIOR OF VENTILATION HOOD NOT CLEAN, EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN SAME
code 56

What changed since the previous inspection?

Compared with Pass on February 4, 2022: 8 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.