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63Rd Quick Stop
May 14, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AT THIS TIME/NOT ON PREMISES WHEN COOKED FOOD ARE IN THE HOT HOLDING UNIT AT THIS TIME GROUND BEEF 150.3*F, BEEF 145.7*F. SERIOUS VIOLATION 7-38-012a.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE FOLLOWING NOT CLEAN, TABLE STORAGE AREA SHELVES,FLAT GRILL DRIP TRAY, INTERIOR OF FRYER,OVEN EXERIOR OF FRYERS,AND STOVE TOP, AND CHEESE POT. ALSO CLEAN AND SANITIZE SLICER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED THE FLOOR UNDER THE COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLUTTER IN YEAR YARD, INSTRUCTED TO CLEAN ORGANIZE AND REMOVE ANY ITEMS NOT BEING USED.
What changed since the previous inspection?
Compared with Fail on May 7, 2015: 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.