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63Rd Quick Stop

May 14, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AT THIS TIME/NOT ON PREMISES WHEN COOKED FOOD ARE IN THE HOT HOLDING UNIT AT THIS TIME GROUND BEEF 150.3*F, BEEF 145.7*F. SERIOUS VIOLATION 7-38-012a.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE FOLLOWING NOT CLEAN, TABLE STORAGE AREA SHELVES,FLAT GRILL DRIP TRAY, INTERIOR OF FRYER,OVEN EXERIOR OF FRYERS,AND STOVE TOP, AND CHEESE POT. ALSO CLEAN AND SANITIZE SLICER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR UNDER THE COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER IN YEAR YARD, INSTRUCTED TO CLEAN ORGANIZE AND REMOVE ANY ITEMS NOT BEING USED.
    code 41

What changed since the previous inspection?

Compared with Fail on May 7, 2015: 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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