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63Rd Quick Stop

August 29, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP OR PAPER TOWELS AT HANDSINK IN PREP AREA TO WASH HANDS PRIOR TO PREPARING FOOD. NO PAPER TOWELS IN WASHROOM. MANAGER ADDED SOAP AND TOWELS TO HANDSINK AND WASHROOM AREA. CRITICAL VIOLATION 7-38-030
code 12Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUT SIDE GARBAGE AREA NOT MAINTAINED. GARBAGE CONTAINER OPEN AND EXPOSED WITH GARBAGE ALL AROUND CONTAINER. GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP AND SIDES OF CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION 7-38-020
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION AT THIS TIME OF INSPECTION. MANAGER HAS RECEIPT DATED 1-12-16 FROM MALCOLM X COLLEGE. INSTRUCTED MANAGER TO FOLLOW UP WITH MALCOLM X REGARDING CERTIFICATE. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOOD SHELVES IN NEED OF SEALING. MUST CORRECT AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ALL REACH IN COOLERS, REACH IN FREEZERS, GRILL, SIDES OF GRILL, PREP TABLES, ALL COUNTERS AND INTERIOR OF ICE MACHINE. HOOD VENTILATION UNIT IN NEED OF DETAIL CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. ALL FOOD AND OTHER ITEMS MUST BE UP OFF THE FLOOR AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL IN REAR STORAGE AREA IN NEED OF REPAIR. ALL BRICKS MUST BE SEALED. ALL WALLS IN GRILL AREA IN NEED OF CLEANING TO REMOVE ALL GREASE SPLATTER. MUST CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. SHEILD NEEDED IN REAR STORAGE AREA. MUST CORRECT AND MAINTAIN.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: WASHROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY ARTICLES IN NEED OF REMOVING AND OR ORGANIZING. MUST CORRECT AND MAINTAIN.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. CORRECT AND MAINTAIN.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 14, 2015: 7 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.